Ancient, ungrafted, and organically farmed, Ueberroth is one of the prides of Paso Robles. Deep nose of fully ripened blackberry bushes, gently warmed by the sun; herbs de Provence, chalk dust, and meat marinade. Powerful, profound, smooth, and lush on the palate; plenty of sweet fruit without being cloying, and the perfect tannin/acid synergy. Ready to drink now at 55°-60°F or could age several years should you prefer.
